Bahan Untuk Membuat Es Krim KomplitBahan Untuk Membuat Es Krim Komplit - Cuisine sambal fried eggplant purple with red Balado seasoning, though easy and simple ways of cooking, until now remains one of the family favorites at home to complete a varied menu of simple meals daily.
Eggplant cooked with chilli stir Balado indeed give the impression of taste of its own, served with white rice warm to make eating more heartily alone. Eggplant balado also commonly mixed together bananas and anchovy to add a special taste. Recipe this time could certainly be used as reference in how to make eggplant balado tasty and simple.
Preparation Materials and Seasoning Eggplant Balado
1 kg of eggplant purple
2 boards pete halved
1 sliced red tomatoes
50 ml of water
1/2 teaspoon salt
1/2 tsp sugar
1/2 teaspoon bouillon powder
Oil for frying and sauteing taste
Ground spices :
10 chilies large merag
5 curly red chilies
5 red onions
3 cloves garlic
How to Make Eggplant Balado Padang
Rinse eggplant purple and cut into pieces 4 cm or according to taste, then halved. Fried half-cooked, then remove and drain.
Heat a little oil, put spices, sliced tomatoes and bananas and stir-fry and stir until fragrant. Add water, salt, sugar and broth powder, then stir and cook until the water is shrinking.
Enter the fried eggplant, stir and cook until cooked and spices dried up and absorbed. Lift eggplant Balado and ready to be served.
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