Cara Bikin Jajanan Khas Bandung Sehat dan Enak

Cara Bikin Jajanan Khas Bandung Sehat dan Enak - Know the contents of meatballs can complement a varied menu of fried food for a snack or a complement to the daily diet with rice. Baksonya certainly getting more and more delicious to eat together cocolan cayenne pepper or chili sauce.

Kind used in the know how to make meatballs out the contents must be diverse, such as tofu, tofu yellow, know pong, know sumedang or other types know. You should know in advance until crusted fried so not easily destroyed when inserting stuffing meatballs, in contrast to know sumedang and know pong are generally sold in a state that has been fried.

Once given stuffing, boiled or steamed meatballs know in advance so that the meat is cooked, then fried briefly just before serving so the more tasty and can be eaten while warm.

Preparation makes Know the contents of Meatballs
30 pieces out sumedang (4x4 cm) or know pong (just adjust the amount if tahunya smaller size)
275 grams of ground beef
275 grams of chicken meat grinded
2 leeks thinly sliced
1 onion diced small
1 teaspoon salt
1 tsp sugar
150 grams of starch
1 egg
1800 ml of water to boil
the oil for frying

2 tsp pepper grains
1 teaspoon nutmeg
6 cloves of garlic

How to Make Tofu Fried Meatballs contents
Combine ground beef with minced chicken meat, along with spices, onions, leeks, salt, sugar, and eggs. Stir and knead by hand (use plastic gloves) so that the dough is well blended. Enter tapioca flour then stir again.
Once the dough is ready, then insert it into the idea that has split the middle using a small spoon. Meanwhile, boil the water for the preparation boil know meatballs after everything is completed given the contents.
Boil know meatballs in boiling water until cooked and float, then remove and drain. Once cool, fry briefly in hot oil before serving warm with cayenne pepper or chili sauce.

Bahan Untuk Membuat Es Krim Komplit

Bahan Untuk Membuat Es Krim Komplit - Cuisine sambal fried eggplant purple with red Balado seasoning, though easy and simple ways of cooking, until now remains one of the family favorites at home to complete a varied menu of simple meals daily.

Eggplant cooked with chilli stir Balado indeed give the impression of taste of its own, served with white rice warm to make eating more heartily alone. Eggplant balado also commonly mixed together bananas and anchovy to add a special taste. Recipe this time could certainly be used as reference in how to make eggplant balado tasty and simple.

Preparation Materials and Seasoning Eggplant Balado
1 kg of eggplant purple
2 boards pete halved
1 sliced ​​red tomatoes
50 ml of water
1/2 teaspoon salt
1/2 tsp sugar
1/2 teaspoon bouillon powder
Oil for frying and sauteing taste

Ground spices :
10 chilies large merag
5 curly red chilies
5 red onions
3 cloves garlic

How to Make Eggplant Balado Padang
Rinse eggplant purple and cut into pieces 4 cm or according to taste, then halved. Fried half-cooked, then remove and drain.
Heat a little oil, put spices, sliced ​​tomatoes and bananas and stir-fry and stir until fragrant. Add water, salt, sugar and broth powder, then stir and cook until the water is shrinking.
Enter the fried eggplant, stir and cook until cooked and spices dried up and absorbed. Lift eggplant Balado and ready to be served.

Lihat juga disini:

Kumpulan Kue Kering dan Basah Paling Top

Kumpulan Kue Kering dan Basah Paling Top - Cassava leaf vegetable dishes with coconut milk yellow spice is one variation of processed cassava leaves berkuah how to cook tasty and delicious. The use of dried shrimp or anchovy be an alternative choice as a simple tips on how to make vegetable cassava leaves are tasty and savory flavorings without instant (non msg).

Cooking cassava leaves with coconut milk is also a favorite in Padang cuisine menu. The use of coconut milk also can be set so that the sauce is not too thick but still savory taste, or can add a dose of the prescription if want a more condensed coconut milk.

Preparation Material and Vegetable Seasoning Cassava Leaves
2 bunches cassava leaves plucked leaves from the stalk
1 bay leaf
2 lime leaves
2 cm galangal digeprek
25 ml thick coconut milk instant (kara)
75 ml of water
1 teaspoon salt
1 tsp sugar
1 tsp brown sugar
5 grams of dried washed ebi
oil for frying

Ground spices :
4 red onions
3 cloves garlic
3 eggs hazelnut roasted (fried without oil)
3 cm turmeric
3 large red chilies

How to Make Vegetable Santan Yellow Cassava Leaves
Cassava leaves boiled with water until tender, or about 30 minutes, remove and drain and cut into pieces.
Heat a little oil, dried shrimp saute until fragrant, then enter the ground spices, lime leaves, bay leaves and galangal. Stir until the more fragrant, pour the water and coconut milk, salt, sugar and brown sugar.
Enter the cassava leaves, stir until well blended seasonings and cook until boiling. Lift after 15 minutes later and ready to serve.

sumber asli:

Kumpulan Masakan Ayam Goreng Sambal Ijo

Kumpulan Masakan Ayam Goreng Sambal Ijo - If a vacation to Bogor, surely many culinary always places I visited during a vacation in Bogor. Rain Bogor city is not only famous for its culinary souvenirs like pickled him. But this Bogor also has many culinary slang and tasty to serve as a place to hang out. One of my favorite places is a house located at Jalan Cupcake. Sanggabuana 4 - Taman Kencana, Bogor.

Cupcakes at Home, sweet not only cupcakesnya but the interior design of the building is sweet with the dominant colors of white and pink. in the window bernuasa pink and brick white variety of cupcakes, eclairs, chocolate and sweets and yuhuuu ready chosen you to take home, do not take home even in the House cupcake provides a place to enjoy a cupcake outdoor and indoor with lantern beautiful and seating Lesbian, add flavor comfortable when you are in this cafe and make you linger here while snacking beautiful.

CupCekes house presents a diverse menu cupcakes are ready to make you confused to choose cupcakes would you message. Call it a menu of cupcakes like blueberry cheese cake, stawberry, pickles, and triple chocolate. Moreover, here also provides a menu capcakes with a rare taste, that taste Cashew Buttercream (cashews) and the Black Forrest (blend of red cherry, chocolate, and cream). Delicacy and softness of texture cupcake every course managed to lure lovers of sweet and sticky foods.

In addition to cupcakes, cupcakes turned out house also provides a range of processed spices barbeue, homemade ice cream, cream coup, macaroon and refreshments are many variations. The price range for all menu available is US $ 4000- 50,000. So for you who are curious and confused to find a place to hang out in Bogor cool and comfortable, this could be a Cupcake house while you're on vacation recommendations to Bogor.